This Chinese native vegetable turns out to have tons of benefits for our body. The vitamins that exist in caisim are vitamins A, K, C, E, carotenoids and folate. The benefit of eating caisim has been recognized by experts from around the world, one of them is Dr. Joann Manson from Harvard Medical School who said “Consumption of green vegetables can reduce the risk of cardiovascular diseases such as stroke, coronary heart disease, and hypertension. One type of vegetable is very popular in Indonesia is the mustard.” Caisim produced by Amazing Farm is certainly healthier. Apart from the absence of pesticides, Amazing Farm’s caisim is also produced hygienically.
Out of stock